Holiday Brunch
Build Your Own Benedict
Spend the holidays in Villard with our signature “Build Your Own Benedict” menu. Indulge with a wide range of seasonal ingredients for you to mix, match and create your own culinary masterpiece. For an extra decadent touch, add shaved truffles or Oscietra caviar to your dish.
Priced at $35 per person.
Served on Thanksgiving, November 23rd - 26th
Christmas, December 24th - 25th
New Years Day, January 1
6:30AM – 2:00PM
Base
English Muffin
Sweet Potato Pancake
Potato & Onion Latkes
Sauteed Spinach
Protein
Grilled Canadian Bacon
Smoked turkey ham
Catskills Smoked Salmon
+$6
Butter Poached Main Lobster
+$15
Jumbo Lump Crabcake
+$12
Beef Tenderloin
+10
Sauce
Classic Hollandaise
Herb Hollandaise
Black Garlic Hollandaise
Black Truffle Hollandaise
Siracha Hollandaise
Treats
Shaved Burgundy Truffles
+ $15 per gram
Shaved White Alba Truffles
+ $50 per gram
Seared Hudson Valley Fole Gras Slice
+ $35
1/2 oz Oscietra Caviar
+ $75
1 oz Oscietra Caviar
+ $150