
The Easter Benedict Menu
At Villard, we’re celebrating Easter all weekend long with a “Build Your Own Benedict” brunch menu. Mix and match an array of ingredients – with an optional and indulgent finish of shaved truffles or Oscietra caviar – to create your own culinary masterpiece - for $52.
Saturday April 8 & Sunday April 9
6:30 am - 2:00 pm
Choose a base
Steamed Asparagus
Sauteed Spinach
Potato Latkes
Sweet Potato Pancake
Cauliflower Rice
English Muffin
Select A foundation
Lamb
Beef Tenderloin
Jumbo Lump Crabcake
Butter Poached Main Lobster
Canadian Bacon
Catskills Smoked Salmon
Top it off
Siracha Hollandaise
Black Truffle Hollandaise
Black Garlic Hollandaise
Herb Hollandaise
Choron Sauce
Classic Hollandaise
Make it special
Supplement for Shaved Burgundy Truffles
$30.00
Supplement for 1/2 oz Oscietra Caviar
$75.00
Supplement for 1 oz Oscietra Caviar
$150.00