Dining Fit For Royalty
From Lemon Mascarpone Pancakes to Lobster Rolls, Villard sets New York City’s highest bar for breakfast and brunch. While the kids are sampling a hearty bowl of Oatmeal, savor a flight of fresh-pressed juices or a classic Bloody Mary.
Complete Breakfast
Two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
Butter croissant, pain au chocolat, cinnamon roll, cheese danish, juice, coffee or tea
FRUITS, CEREALS, BOWLS
strawberries, blueberries, raspberries, blackberries
local New York honey, house made granola
local apple compote or brown sugar with raisins
corn flakes, cheerios, raisin bran, frosted mini wheat, granola, special k
melon, pineapple & seasonal fruits
acacia honey, mango, pomegranate
sub house made granola +$5
Plates
Any style, roasted breakfast potatoes, toast
poached egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes
gruyère cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast
buttermilk, dulce de leche butter, seasonal berries, bourbon barrel maple syrup
lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette
applewood smoked bacon, Swiss cheese, spring onions, mixed greens
house-made mixed berry marmalade, Hudson Valley maple crème fraiche
pain de campagne, heirloom tomato, easter radish, sofrito, crispy chorizo, poached egg
toasted bagel, cream cheese, beefsteak tomato, red onion, capers
prime New York strip, peppers, onions, sunny side up eggs, roasted breakfast potatoes
FOR THE TABLE
butter croissant, pain au chocolat, cheese danish, blueberry muffin
maple butter cream
Cara Cara oranges, Blood oranges, Clementines, pomegranate seeds, celery shoots, shaved fennel, Gooseberries and Yuzu Coulis
KIDS
BEVERAGES
Sides
12/EA
PALAIS DES THÈS
*All menu items are subject to change according to seasonality and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.