Dining Fit For Royalty
From Lemon Mascarpone Pancakes to Lobster Rolls, Villard sets New York City’s highest bar for breakfast and brunch. While the kids are sampling a hearty bowl of Oatmeal with Animal Crackers, savor a flight of fresh-pressed juices or a classic Bloody Mary.
Breakfast
FRUITS, CEREALS, BOWLS
SEASONAL BERRIES
strawberries, blueberries, raspberries, blackberries
GREEK YOGURT
local New York honey, house made granola
STEEL CUT OATMEAL
local apple compote or brown sugar with raisins
CEREAL
corn flakes, cheerios, raisin bran, frosted mini wheat, granola, special k
FRESH FRUIT
melon, pineapple & seasonal fruits
HOUSE BAKED VIENNOISERIE BASKET
butter croissant, pain au chocolat, cheese danish, blueberry muffin
Plates
AMERICAN BREAKFAST
two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
TWO EGGS
Any style, roasted breakfast potatoes, toast
EGGS BENEDICT
poached egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes
VILLARD OMELETTE
gruyère cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast
LEMON MASCARPONE PANCAKES
buttermilk, dulce de leche butter, seasonal berries, bourbon barrel maple syrup
SHAKSHOUKA
lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette
QUICHE LORRAINE
applewood smoked bacon, swiss cheese, spring onions, mixed greens
BRIOCHE FRENCH TOAST
house-made mixed berry marmalade, Hudson Valley maple crème fraiche
AVOCADO TOAST
toasted seven grain, heirloom tomato, winter radish, sofrito, crispy chorizo, poached egg
SMOKED SALMON
toasted bagel, cream cheese, beefsteak tomato, red onion, capers
STEAK & EGGS
prime New York strip, peppers, onions, sunny side up eggs, roasted breakfast potatoes
KIDS
BUTTERMILK PANCAKES
SCRAMBLED EGGS WITH CHEESE
CEREAL WITH MILK
Sides
12/EA
canadian bacon
English breakfast sausage
chicken sausage
turkey bacon
peppered bacon
BEVERAGES
LA COLOMBE COFFEE
CAPPUCCINO
LATTE
MACCHIATO
TEA
LA COLOMBE ESPRESSO
PALAIS DES THÈS
*All menu items are subject to change according to seasonality and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.