Christmas Weekend Brunch
Join us at Villard for a Christmas Weekend Brunch of holiday favorites. In addition to our tasty Oysters, our à la carte brunch menu features a few deliciously decadent twists, including Quiche Lorraine, Lemon Mascarpone Pancakes, and Bûche De Noël. Served 6:30 am - 2:00 pm.
FRUITS, BOWLS, SHARES
strawberries, blueberries, raspberries, blackberries
local New York honey, house made granola
local apple compote or brown sugar, raisins
corn flakes, cheerios, raisin bran, frosted mini wheat, granola, special k
orient pearl oysters, pink peppercorn, mignonette, horseradish, wasabi
local and imported cheese, artisan breads
wild gulf shrimp, cocktail sauce
melon, pineapple & seasonal fruit
butter croissant, pain au chocolat, cheese danish, blueberry muffin
KIDS
PLATES
poached egg, butter poached lobster, English muffin, hollandaise sauce, roasted breakfast potatoes
Gruyere cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast
applewood smoked bacon, Swiss cheese, spring onions, mixed greens
prime New York strip, peppers, onions, sunny side up egg, roasted breakfast potatoes
quince compote, red wine poached pear, petite baby kale salad
lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette
prime beef blend, confit tomato, cheddar cheese, bacon, Villard sauce, French fries
roasted squash, heirloom carrot, pomegranate seeds, toasted pumpkin seed vinaigrette
toasted bagel, cream cheese, beefsteak tomato, red onion, capers
toasted seven grain, heirloom tomato, winter radish, sofrito, crispy chorizo, poached egg
two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
house-made mixed berry marmalade, Hudson Valley maple crème fraiche
buttermilk, dulche de leche butter, seasonal berries, bourbon barrel maple syrup
fresh berries, vanilla ice cream, powdered sugar
SIDES
DESSERT
chocolate devil's food cake, chocolate mousse, raspberry jam
meringue, sweet chestnut puree, whipped cream