Christmas Weekend Brunch
Join us at Villard for a Christmas Weekend Brunch of holiday favorites. In addition to our tasty Oysters, our à la carte brunch menu features a few deliciously decadent twists, including Quiche Lorraine, Lemon Mascarpone Pancakes, and Bûche De Noël. Served 6:30 am - 2:00 pm.
COMPLETE BREAKFAST
two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
butter croissant, pain au chocolat, cheese danish, blueberry muffin, juice, coffee or tea
FRUITS, CEREALS, BOWLS
strawberries, blueberries, raspberries, blackberries
local New York honey, house made granola
acacia honey, mango, pomegranate, add house made granola +$5
pumpkin spiced steel cut oatmeal, gingerbread cookie, golden raisins, brown sugar
corn flakes, cheerios, raisin bran, frosted mini wheat, granola, special k
melon, pineapple & seasonal fruit
KIDS
PLATES
any style, roasted breakfast potatoes, toast
Gruyere cheese, sautéed spinach & tomatoes,, roasted breakfast potatoes, toast
poached egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes, sub Salmon +$12
lemon ricotta spread, 8 minute poached egg, pickled shallots, mustard seeds, cranberry fig jam, smoked olive oil
pain de campagne, heirloom tomato,, easter radish, sofrito, crispy chorizo, poached egg
prime New York strip, peppers, onions, choice of eggs, roasted breakfast potatoes, toast
zinfandel brasied short ribs, button mushroooms, bacon bits, pearl onions, poached eggs, chives, grilled baguette
smoked Catskills salmon trio, pastrami & gravlax, soft cream cheese, everything bagel, cucumbers & radishes
house-made mixed berry marmalade, Hudson Valley maple crème fraiche
buttermilk, dulche de leche butter, seasonal berries, bourbon barrel maple syrup
FOR THE TABLE
butter croissant, pain au chocolat, cheese danish, blueberry muffin
maple butter cream
SIDES
DESSERT
meringue, sweet chestnut puree, whipped cream
maple syrup creme anglaise, salted pretzel ice cream