Easter Brunch
Join us at Villard for Easter Weekend Brunch starring all your favorite springtime flavors.
Saturday April 8 & Sunday April 9
6:30 am - 2:00 pm
FRUITS, CEREALS, BOWLS
SEASONAL BERRIES
Strawberries, blueberries, raspberries, blackberries
CEREAL
Kashi Go, Speical K, Corn Flakes, Kellogg's Smart Start, Frosted Mini Wheats
GREEK YOGURT
Local New York honey, house made granola
STEEL CUT OATMEAL
local apple compote or brown sugar with raisins
HOUSE BAKED VIENNOISERIE BASKET
Butter croissant, pain au chocolat, cheese danish, blueberry muffin
FRESH FRUIT
melon, pineapple, & seasonal fruit
SIDES
Turkey Bacon
Chicken Sausage
English Breakfast Sausage
Nuesky's Bacon
Canadian Bacon
Kids
BUTTERMILK PANCAKES
SCRAMBLED EGGS WITH CHEESE
CEREALS WITH MILK
Plates
VILLARD OMELETTE
Gruyere cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast
QUICHE LORRAINE
Applewood smoked bacon, Swiss cheese, spring onions, mixed greens
STEAK & EGGS
prime New York strip, peppers, onions, sunny side up eggs, roasted breakfast potatoes
SHAKSHOUKA
lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette
LAMB BURGER
harissa aioli, pickled red onions, toasted brioche, za'atar french fries
BREAKFAST SALAD
arugula, frisée, avocado, potato, radish, lardon, truffle vinaigrette, golden egg
SMOKED SALMON
Toasted bagel, cream cheese, beefsteak tomato, red onion, capers
AVOCADO TOAST
Toasted seven grain. heirloom tomato, winter radish, sofrito, crispy chorizo, poached egg
BRIOCHE FRENCH TOAST
house-made mixed berry marmalade, Hudson Valley maple crème fraiche
LEMON MASCARPONE PANCAKES
Buttermilk, dulce de leche butter, seasonal berries, maple syrup
TWO EGGS
any style, roasted breakfast potatoes, toast
AMERICAN BREAKFAST
Two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
For The Table
CHEESE BOARD
OYSTERS
JAMÓN DE BELLOTA
SHRIMP COCKTAIL
Dessert
EASTER EGG NEST
White chocolate egg shell, lemon curd, meringue, flaky pastry nest, shortbread
CARROT CAKE
Cream cheese frosting, chocolate mouse egg
Beverage
LA COLOMBE COFFEE, TEA
LA COLOMBE ESPRESSO, MACCHIATO
LATTE, CAPPUCCINO
CHOICE OF TEA
Select A Foundation
English Muffin
Poached white asparagus & english pea ragu
Potato & Onion Latkes
Sauteed Spinach
Fava Bean Falafel
Choose A Feature
Grilled Canadian Bacon
Beef Tenderloin
+10
Catskills Smoked Salmon
+$6
Jumbo Lump Crabcake
+$12
Butter Poached Main Lobster
+$15
Top It Off
Classic Hollandaise
Herb Hollandaise
Black Garlic Hollandaise
Black Truffle Hollandaise
Siracha Hollandaise
Make It Special
Creamy Morel Mushrooms ragu
+ $35
1/2 oz Oscietra Caviar
+ $75 Supplement
1 oz Oscietra Caviar
+ $150 Supplement