Easter Brunch
The Benedict Menu
Build your own benny crafted with the best local ingredients.
Priced at $34 per person.
Served on Saturday, March 30th & Sunday, March 31st
6:30AM – 1:30PM
Select A Foundation
English Muffin
Poached white asparagus & english pea ragu
Potato & Onion Latkes
Sauteed Spinach
Fava Bean Falafel
Choose A Feature
Grilled Canadian Bacon
Beef Tenderloin
+10
Catskills Smoked Salmon
+$6
Jumbo Lump Crabcake
+$12
Butter Poached Main Lobster
+$15
Top It Off
Classic Hollandaise
Herb Hollandaise
Black Garlic Hollandaise
Black Truffle Hollandaise
Siracha Hollandaise
Make It Special
Creamy Morel Mushrooms ragu
+ $35
1/2 oz Oscietra Caviar
+ $75 Supplement
1 oz Oscietra Caviar
+ $150 Supplement